Thyme is actually not a traditional spice in our country; it originated as a popular seasoning in the West. The main ingredient is a plant called thyme, which has beautiful purple flowers. There are about three hundred varieties of thyme, making it a flavorful seasoning. In everyday cooking, thyme is often used to eliminate the gamey taste of meats, such as when marinating chicken, duck, or fish, infusing them with rich flavor.
Thyme can also be added to rice or wine, enhancing their aroma. It’s excellent in soups and can serve as a natural preservative; adding it to sauces or sausages not only boosts flavor but also helps keep food fresh.
Thyme is a versatile seasoning, making it a great choice for a wide range of dishes. Plus, you can easily find it in supermarkets, so consider adding some thyme to your cooking for extra flavor!
